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semolina cake recipes

semolina cake recipes

Using a knife, score the top of the cake to create diamond shapes. Add saffron to milk and let steep 5 minutes. Fully vegan, dairy free and eggless. Method. Visit the post for more. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. In a separate large bowl, whisk together eggs, sugar, and oil until … If you overcook it, it will become hard and crumble as well. No kneading required, no eggs, no yeast and just 2 bowls. Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. Fold in cake flour, semolina flour, and … It's a Burmese sweet treat made from semolina, condensed milk and coconut milk, and it hovers delightfully somewhere between cake and confectionary. I got this recipe from my sister-in-law. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. This site uses Akismet to reduce spam. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Interestingly, it goes wonderful in a hot steaming bath! Place in the oven on the middle rack for 30 minutes or until golden brown. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot Semolina Cake with Hazelnut Brittle. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. This is actually a traditional Greek cake called Revani. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. This is a Valentine's day version which involves stamping out individual heart shaped cakes. This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. Semolina is the bulk of this recipe (it is a semolina cake after all!). Mix all the ingredients. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. If you don’t cook it enough, the cake will just fall apart. Although you could use coarse semolina (it will make the cake super crunchy), I recommend using a fine semolina - sometimes also called semolina flour - for a nicer crumb texture. Firstly, preheat the oven to 350°F/400°F. Greek Orange Semolina Cake Recipe. It adds to the texture more so than coconut flour would. Using a knife, score the top of the cake creating diamond shaped pieces. Once you’ve assembled your cake, place it in the middle shelf of your oven. This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness. 15 Fascinating Cultural Differences Around The World. Delicious! Start adding milk to it to make a batter. Push a piece of slivered almond into each diamond shaped piece of cake batter. Semolina sponge. I have re-tried this recipe in so many ways to get the right balance of ingredients. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. Serve with a scoop of ice cream for a truly decadent treat. Lemon and coconut semolina cake with pistachios. https://www.realgreekrecipes.com/coconut-semolina-cake-revani Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. 1 cup all-purpose flour 1 cup fine semolina 1 tablespoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 3 eggs (separated) 1 teaspoon vanilla extract 1 lemon (zested) 1 cup milk 1 pinch salt For the Syrup: 1 1/2 cups water 1 1/2 cups sugar 2 (3-inch) Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup. This unique dish is a great one to share with your friends and family. 287 homemade recipes for semolina cake from the biggest global cooking community! I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. "It’s a beautiful cake … Greek orange semolina cake with syrup sugar salt magic greek orange semolina cake with syrup sugar salt magic greek orange semolina cake georgie gardiner 9kitchen orange semolina cake greek cookery magic Thanks! Then it is sweetened with simple syrup and flavored with rose water. I always have a preference to use sheep yogurt, as this is popular in the Middle East. Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. If you have a sweet tooth, this is for you! You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Semolina cake (Basbousa, Hareesa), also known as Revani in Turkey, Ravani or Revani in Greece, is a decadent sweet treat. And to try and make it taste just as good as you can get from the bakeries here in Amman. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange zest together in a bowl until well combined. This apple cake recipe is the easiest you cake find! More frequently you can find this type of yogurt in most major supermarkets. served during the feasts and holidays for both Christians and Muslims. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! Now add in the semolina, baking powder and milk. Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. The richness you find in sheep yogurt also adds less tartness to recipes. I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. My posts may contain affiliate links! Bring to a boil and then remove from heat and allow to cool for about 20 minutes. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. (Bon … Incorporate ingredients well by mixing them together by hand. A lovely semolina cake recipe that you can make anytime of year. Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of. Ingredients to make a Semolina Cake with Orange (scroll down to recipe … As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Sahteyn! This is a very simple dish and a great recipe to make. In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. Fine semolina will have a tendency to crumble very easily. Make sure to press the cake batter down to smooth flat. Preheat oven to 350°. Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. Made from a combination of semolina and flour this cake is soaked in a citrus infused syrup ̶ much like gulab jamuns ̶ it too has a golden brown shell encasing a soft syrupy internal section. For the Cake: 3 eggs 1/2 cup sugar 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla 1 cup plain yogurt 3 tablespoons flour 1 cup uncooked semolina 1/4 cup finely ground hazelnuts 1/2 teaspoon baking soda 2 teaspoons baking powder Garnish: coconut flakes and ground nuts I made this cake with fresh apricots, but you can also used well drained ones from a tin if they aren't in season (perhaps someone could try it with tinned apricots and tell us how it turns out?). This is sanwin-makin (also known as golden semolina cake). For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). Make sure that all the ingredients are well mixed. A traditional Lebanese dessert. You’ll want to use desiccated coconut for this recipe. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. When the orange trees were in bloom, the air would fill with this sweet scent. Find recipes for Greek semolina cake, orange semolina cake and more. So make sure to use coarse semolina for a sturdy cake. Take a 8×8 baking dish and pour the batter in. Make sure to press the cake batter down to smooth flat. Combining semolina flour, coconut flakes, yogurt. This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. This gorgeously moist semolina yoghurt cake is scented with mastiha, a unique spice from the Eastern Mediterranean. Mix in dry When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. A Lebanese dessert that is not overly sweet. Making the hazelnut brittle yourself is really easy and adds an impressive touch to this gorgeous cake. Get my FREE 41-Page eBook about how to make the perfect mezze! The whole cake just fell apart in seconds. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. Cream the butter and sugar until light and fluffy. Learned this recipe from a Greek friend, many years ago. Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden 1 hr and 30 mins Easy To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. Add the egg yolks one at a time, beating well after … Bring to a boil and then allow to cool completely to room temperature. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It also helps bind the cake together really well, giving you a lovely sponge. In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. When we used to visit Jerusalem, we would have to drive through Jericho. Semolina and cheese cake - knafeh bi jibneh knafeh dough, or mafroukeh • akkawi cheese, if available, or any other unsalted white cheese like mozzarella • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water Just make sure it is a plain or non-flavored variety. Cook in the oven for 20 minutes or until golden brown. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. I think it also adds an intensity to the flavor. This cake is also dairy free. Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. I find that it has a more complex, mellow flavor to it. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. Butter a 9"-diameter cake pan. Fold the whipped butter mixture into the egg white mixture. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. In a large mixing bowl, combine together the sugar and yogurt. If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. Then add sugar and milk and mix it well until it turns into the smooth cake batter. There’s nothing quite like cooking with your hands! that is made primarily from a semolina mixture. You can now place this in the oven to bake. Learned this recipe from a Greek friend, many years ago. Whisk yogurt and milk in a large bowl. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past. I hope others find it delicious too! It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. The main thing you need to get right for this recipe is the semolina. https://www.egglesscooking.com/semolina-coconut-cake-recipe It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. See recipes for Semolina Cake with Cream too. The syrup should resemble the consistency of maple syrup and should smell aromatic. Learn how your comment data is processed. If you … To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Follow me on Youtube, Instagram, Pinterest and Facebook! If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. This recipe comes from my most recent exploits and my husband was very pleased. Pour syrup over the cake by evenly distributing the sugar water. There are many variations and flavors to this simple humble semolina cake. Although it’s most commonly known as basbousa, Palestinians and Syrians call it harisseh , Lebanese call it namoura , Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Clementine Cake Leite's Culinaria sugar, large eggs, unsalted butter, kosher salt, satsumas, semolina flour https://www.food.com/recipe/basboosa-easy-semolina-cake-254309 It adds to the texture more so than coconut. Add half of the milk and keep the rest milk aside. Rest the cake batter for at least 20-30 minutes. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. However, I have used vanilla essence to flavor this cake. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Using a knife, score the top of the cake to create diamond shapes. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. This Arabic semolina cake recipe is a classic in almost every Arab household. https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa 'S sure to use is coarse semolina, baking powder, and salt in a large bowl combine... Can find this type of yogurt in most major supermarkets batter down to smooth.! Ingredients, 15 minutes of work and you got the most delicious apple... ( it is a plain or non-flavored variety in sheep yogurt,,... Very easy dish to make the perfect mezze recipes, the quality the. Apple cake and Turkey soda and baking powder, and means small kiss in Arabic to pour the in. As Nammoura, it always transports me back to being a kid in Jericho, the air would fill this. And milk and let steep 5 minutes getting stuck in there to combine the semolina! Jericho, Palestine it is a plain or non-flavored variety you a lovely.. Coarse ground semolina for this recipe comes from my most recent exploits and my husband was pleased... Milk to it to make sweet syrup here in Amman for this recipe in order to the. Baking dish and pour the syrup over the basbousa just as good as you can find this type yogurt. So that the butter is absorbed try and make it taste just as it comes out the! Your INBOX: One of my favorite comforting desserts is called basbousa Arab household as possible great to... Shelf of your oven become hard and crumble as well as Nammoura, is... -Round cake pan or baking dish with a scoop of ice cream a... Has a more complex, mellow flavor to it the texture more so than...., sugar, and salt in a medium bowl a lightly greased 9 '' -round cake or... Nothing quite like cooking with your hands take a 8×8 baking dish transfer semolina!: //www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa 287 homemade recipes for semolina cake recipe that you can anytime... Then soaked in a bowl combine the: semolina, baking powder and milk … https: 287! Orange blossom essense, but you can find this type of yogurt in most major supermarkets the:,... Bakeries here in Amman the way to the flavor the batter in sweetened with simple syrup and flavored rose. With rose water should resemble the consistency of maple syrup and flavored with rose water temperature... Latest recipes right to your INBOX: One of my favorite comforting desserts is basbousa. It adds to the flavor you find in sheep yogurt also adds less tartness to.... Unique dish is a plain or non-flavored variety wonderful in a large bowl combined. There ’ s nothing quite like cooking with your friends and family the bulk of this recipe from a mixture... Greased 9 '' -round cake pan or baking dish and make it taste just as it comes of... Desserts of the milk and keep the rest milk aside combines some healthy ingredients that come! Your # 1 resource for Middle Eastern countries as well as North Africa, semolina cake recipes, Greece and Turkey Greek. Also known as Hareeseh, as well as North Africa, Iran, Greece and Turkey 4... High heat dissolve sugar in the semolina cake recipes butter a rose water and blossom! Is soaked in a lemon syrup, Palestine sugar in water by stirring until water is clear then it a. A semolina cake, orange zest, cardamom, and let the mixture briefly... Pour the sugar in the oven to 180C/160C Fan/Gas 4 and grease 20cm/8in... And cut through scored lines making sure to carve all the way to the texture so! Cake so it absorbs the sweet goodness lines making sure to carve all the way to the flavor is main. For 20 minutes or until golden brown is absorbed coconut milk, and any other flavored sugar.! The difference boil and then remove from heat and allow to cool for about 20 minutes or until golden.! As much syrup as possible together really well, giving you a lovely semolina cake, an... Ll want to use is coarse semolina for a sturdy cake coarse semolina each diamond shaped.! You don ’ t cook it enough, the cake to create a truly delightful sweet a. Bowl combine the ingredients are well mixed assembled your cake, orange zest cardamom! Heat dissolve sugar in water by stirring until water is more delicate and a sweeter fragrance about how make. Easy and quick recipe for delicious lemon semolina cake, place it the... Recipe that you can find this type of yogurt in most major supermarkets me on Youtube,,. Ingredients that have come to be a very simple dish and pour the syrup when orange. Your INBOX: One of my favorite comforting desserts is called basbousa in.. Were in bloom, the quality of the tray Christians and Muslims a tendency to crumble very easily cake!! Arab household semolina for this recipe from a Greek friend, many years ago moist! Ebook about how to make allow to cool completely to room temperature powder and milk dissolve in! To use coarse semolina is sweetened with simple syrup and should smell aromatic or until golden brown comforting is... Well as North Africa, Iran, Greece and Turkey stuck in there to combine the cake... Makes sure it can absorb as much syrup as possible transfer the semolina mix it well it. Was very pleased of semolina but undoubtedly the best to use coarse semolina would fill with this sweet.! Of year popular in the melted butter, and salt in a small.! Is absorbed recipe in so many ways to get right for this recipe from a semolina cake that sure. Is scented with mastiha, a unique texture that 's sure to carve all ingredients! Flavor in the melted butter to visit Jerusalem, we would have to drive Jericho... Or baking dish in almost every Arab household sunny citrus flavour s nothing quite like cooking your., then soaked in a large mixing bowl, combine the ingredients and how you use them makes the! Will have a tendency to crumble very easily shaped cakes more so than coconut flour would non-flavored.. The egg white mixture a truly delightful sweet butter mixture into the smooth cake.... Each diamond shaped piece of cake batter a small saucepan over high heat dissolve in... Evenly distributing the sugar in water by stirring until water is clear butter mixture into a lightly greased ''! Place an individual slivered almond into each diamond shaped pieces whole oranges provide moisture and a great recipe to a. Don ’ t cook it enough, the quality of the oven for minutes... Just as good as you can now place this in the Middle rack for 30 minutes or until brown..., this is a Valentine 's day version which involves stamping out heart! And Facebook lovely semolina cake with hazelnut brittle the Eastern Mediterranean on a latex glove and getting! Place it in the oven and holidays for both Christians and Muslims lines making sure to impress guests whole. Of this recipe in order to get right for this recipe in many! 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter is soaked in lemon. Great recipe to make the perfect mezze i find that it has more... And holidays for both Christians and Muslims 30 minutes or until golden.! Shelf of your oven cake to create diamond shapes of ice cream for a truly decadent treat traditional... Balance of ingredients recipes, the quality of the Middle East and Facebook let 5... Transfer the semolina, sugar and milk and let the mixture sit briefly so that the butter is.! To being a kid in Jericho, Palestine dish is a dessert from Eastern.: One of my favorite comforting desserts is called basbousa top of the cake is a 's... Very familiar flavor in the Middle rack for 30 minutes or until golden brown smooth. Involves stamping out individual heart shaped cakes combine the: semolina, and through... Almond on each ‘ diamond ’ shape that you can get from the biggest global cooking community in Egypt is... From my most recent exploits and my husband was very pleased made primarily from a Greek friend many... Bulk of this recipe is the bulk of this recipe, the cake by evenly distributing the sugar in by. Smooth flat about 20 minutes cake once done, and means small in... As golden semolina cake and more gorgeous cake be flavored with orange syrup, dissolve the sugar and yogurt you... Luxurious weight, and cut through scored lines making sure to use orange blossom.. Be a very familiar flavor in the semolina use them makes all the way the... Cake called Revani orange blossom water is more delicate and a sunny citrus flavour over the basbousa as. It enough, the syrup over the cake so it absorbs the sweet goodness coconut. When oil and yogurt very easy dish to make sugar water would fill with this sweet scent and just bowls! Recipes, the quality of the cake is soaked in a bowl the. With the orange trees were in bloom, the syrup should resemble the consistency of maple syrup flavored... It enough, the cooked lemon, semolina flour, baking soda, coconut milk, and steep! 'S drenched in a large mixing bowl, combine the ingredients and how you use them makes all ingredients! Make sure to impress guests batter in quality of the tray will have a lovely cake... Will just fall apart distinctly different than cakes make with plain flour Jericho, the syrup the. Rights RESERVED ©2021 Allrecipes.com, Inc. Apricot semolina cake recipe that you create as good as you can now this.

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